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‘Deafness fever’ from raw pork dishes kills 2 in Thailand, health ministry issues public warning

Thai authorities warn of ‘deafness fever’ caused by consuming raw pork dishes, 2 dead so far

Thailand’s Ministry of Public Health has sounded the alarm over a recent outbreak of Streptococcus suis, a bacterial infection more commonly known as “deafness fever” due to its risk of causing permanent hearing loss.

According to The Nation Thailand, 14 people in the northern province of Phrae have fallen ill thus far, and two have died, most of them after consuming larb moo, a popular dish made from raw minced pork.

Source: preuk13 on Canva. Pic for illustrative purposes only.

Thai authorities warn of severe symptoms after eating raw pork

Public Health Minister Somsak Thepsuthin urged anyone experiencing high fever or muscle aches — especially after eating or handling raw pork — to seek immediate medical help.

Delays in treatment, he warned, could lead to irreversible hearing loss or even death.

The outbreak highlights the ongoing danger posed by traditional raw pork delicacies, which remain popular despite repeated health warnings.

Source: The Nation Thailand

Thailand saw over 500 deafness fever cases from raw pork last year

This isn’t the first time the country has grappled with the disease.

In 2023 alone, over 500 infections were reported, with 24 people dying from the illness, said the Bangkok Post. Many of the cases were linked to raw pork dishes like larb dib (raw pig’s blood salad) and loo, another traditional delicacy made from uncooked meat.

Chefs were also among those infected, particularly those who had open wounds and handled contaminated pork.

Source: moomusician on Canva. Pic for illustrative purposes only.

A 2023 study in Chiang Mai revealed that 84% of raw pork samples from local markets tested positive for Streptococcus suis, with a third containing serotype 2, the strain most associated with severe illness.

These pathogens cause serious diseases like the “deafness fever”.

 

In addition to S. suis, raw pork has also been connected to trichinosis, a parasitic infection considered one of the most common food-bourne diseases in Thailand.

According to the Cleveland Clinic, symptoms of trichinosis include nausea, vomiting, diarrhoea, and abdominal pain.

Also read: 187 food poisoning cases in S’pore linked to ready-to-eat meals, all treated without hospitalisation

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Featured image adapted from preuk13 on Canva and akaratwimages on Canva. Pics for illustrative purposes only.

Prudence Lim

Prudence is constantly on the lookout for new ways to broaden her worldview, whether it be through journalism, cross-cultural experiences or simply meaningful conversations.

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