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McDonald’s Philippines Now Has Brown Sugar Sundae With Pearls At Only S$1.30 Per Cup

McDonald’s Philippines Also Released Rich Chocolate Pie And Coffee McFlurry

Last month, McDonald’s Philippines launched Milk Tea McFloat with Brown Sugar Pearls which costs just $2 per cup.

Now, they have ‘upped’ their game with the new Brown Sugar Sundae with Pearls which looks like the perfect ice cream dessert for those who love all things with brown sugar.

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The new addition is part of McDonald’s Philippines’ lineup of desserts for the holidays, which includes other sweet treats like Coffee McFlurry and Rich Chocolate Pie.

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Brown Sugar Sundae with Pearls from McDonald’s Philippines costs S$1.30

The Brown Sugar Sundae with Pearls consists of McDonald’s classic vanilla soft serve with brown sugar syrup generously drizzled over it.

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As its name suggests, it is topped off with tapioca pearls which add a contrast in texture to the dessert.

Now, here’s the best part. The brown sugar sundae costs just S$1.30, even cheaper than the slab of ice cream sandwich you bought from the ice-cream uncle.

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Coffee McFlurry and chocolate pie

McDonald’s Philippines also launched 2 other desserts as part of their holiday lineup of sweet treats.

The Coffee McFlurry with Oreo (S$1.30) features coffee-infused soft-serve with crushed Oreos mixed in.

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Sounds like the perfect McFlurry variation for coffee lovers.

The Rich Chocolate Pie which was wildly popular in Singapore can now be found in McDonald’s Philippines stores at just S$1.

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Give the Brown Sugar Sundae a try if you’re in the Philippines

It’s always fun to try out what fast-food chains in other countries has to offer.

If you’re a fan of all things brown sugar and happen to be in the Philippines, hurry down to a McDonald’s store to try their latest lineup of desserts for yourself!

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You can check out the list of McDonald’s outlets in the Philippines here.

Happy eating!

Featured image adapted from Twitter and Twitter

Arista Lim

Arista is a spicy food and karaoke enthusiast. Also really into tea, especially oolong or tieguanyin.

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