Food

S’pore Has Wagyu Vending Machines For Those Nights When You Want To Raise The Steaks

Wagyu Vending Machines Are Located Around Singapore, Open 24/7

Few foods quite hit the spot like the generously-marbled Wagyu beef, which is as decadent as one can get for steak. But you don’t need to go to a Japanese restaurant for your beefy fix, as there are vending machines around Singapore dispensing Wagyu.

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If somehow you’re feeling up for some Wagyu supper but can’t seem to find any deliveries, Easymeat vending machines are here for you.

There are currently 3 such vending machines here.

Vending machine idea started from craving late-night wagyu

EasyMeat SG is a start-up founded this year and came about when the founders were craving late-night Wagyu.

But of course, no restaurants were open that late. Not only that, but deliveries had a minimum value order — and would take days to fulfil.

Thus, EasyMeat was born to answer the cries of midnight Wagyu connoisseurs.

They serve up straightforward choices — either steak slabs or shabu-shabu.

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The Ribeye Wagyu steaks are imported from Australia under grades MS4 or 5, and they cost $25 for a mouth-watering 200g.

 

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Just look at that marbling. Inject that fat right into our veins.

They can be kept for up to 6 months in the freezer, in case you walked past a vending machine and bought one on a whim.

Meanwhile, spice up your home hotpot with the Wagyu Shabu-Shabu beef, also from Australia under the same MS4/5 grade, and retail at $19 for 250g.

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Vending machines located in Sembawang, Kovan, and Thomson

Currently, there are 3 such Wagyu vending machines here, in the following locations:

Sembawang Shopping Centre

Address: 604 Sembawang Rd, Singapore 758459

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Simon Plaza 

Address: 2 Kovan Road, Singapore 548008

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Thomson Plaza

Address: 301 Upper Thomson Rd, Singapore 574408, at the taxi stand beside Starbucks

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But if you have some beef with the locations or live in the West or East, you may have to keep your fingers crossed for a vending machine coming to your area soon.

If Wagyu want to do for this festive season is tuck into some midnight ribeye or shabu-shabu hotpot, there is now salvation.

Have news you must share? Get in touch with us via email at hello@mustsharenews.com.

Featured image adapted from Facebook and Facebook.

Jonathan Yee

Jonathan is a bedroom headbanger. His Kobo is never far from him.

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