In May 2021, the National Environment Agency (NEA) made it compulsory for diners at hawker centres to clear their trays and utensils.
Though there was a 3-month advisory period allowing residents to adjtrue ust, the authorities will take enforcement actions against errant diners from 1 Sep.
Similar enforcement will also commence at coffeeshops and food courts from 2022.
On Monday (30 Aug), the National Environment Agency (NEA) and Singapore Food Agency (SFA) released a joint media release regarding enforcement for table littering.
From 1 Sep, diners at hawker centres will have to clear their tables of used trays, crockery, and litter before leaving.
Since the announcement in May, the proportion of diners who return their trays and crockery today has reportedly reached 65% — more than double that of 30% in February.
Enforcement officers will continue to remind and advise diners to clear their tables. Diners who refuse to abide by the rules will have their particulars taken down and issued a warning.
Those who repeatedly fail to abide by the rules will face fines.
However, enforcement officers will be understanding towards those who have difficulties clearing their tables or returning their crockeries. These include:
With the new rules in place, NEA will also make it more convenient for diners to return their trays.
From end-August, NEA will introduce trolleys and more tray return areas to reduce the walking distance for diners to return their trays.
From 1 Jan 2022, similar rules will also apply to coffeeshops and food courts.
In order to help diners get used to the new rules, there will be a 2-month advisory period from 1 Nov-31 Dec 2021. During this time, no enforcement will be taken.
However, Safe Distancing Ambassadors and enforcement officers will be on the lookout and will remind diners to return their trays and clean the tables before leaving.
Though enforcements will not be taken, diners are still encouraged to comply with the rules.
The new rules will help with maintaining high public hygiene and cleanliness standards, which is critical during the pandemic.
With diners helping to clean up after themselves, cleaners will be able to spend more time cleaning and sanitising the tables.
This will help to accelerate the turnover of tables, especially during peak mealtimes.
With the new guidelines in place, we hope to see our hawker centres in a cleaner and more hygienic state.
This is especially important during the pandemic as it might very well prevent transmissions from happening in the community.
For those dining in at any of the public areas, do remember to clear the tables before leaving.
Have news you must share? Get in touch with us via email at news@mustsharenews.com.
Featured image adapted from Ministry of Sustainability and the Environment on Facebook.
The number of lanes will be cut to three from four and all vehicles will…
The wave will peak in the next two to four weeks, said Health Minister Ong…
Increased patrols and enhanced checks will be conducted on travellers and means of transportation.
The study monitored the prices of over 100 common hawker food items across 1,700 stalls.
She was one of the five family members arrested on 17 May.
The trials of a Grab delivery rider.