Singapore has a famous reputation of being a food paradise, so much so that eating is pretty much a national past time.
But with a chock-full of dining destinations islandwide, you may face choice paralysis when picking your next meal.
To make your next dining decision a little easier, local food blog Eatbook has compiled the Top 100 places to eat in Singapore.
We take a closer look at five of the eateries highlighted, from affordable hawker stalls to more bougie hotel buffets.
Finding cheap and tasty food might seem almost impossible elsewhere — but not in Singapore.
For foodies on a tight budget, Eatbook recommends Lai Hiang Pork Rib Prawn Mee in Pek Kio Market & Food Centre.
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While seafood is generally expensive, the stall sells their renowned prawn mee for only S$2.50.
However, those with bigger appetites can opt for a larger bowl at S$5.
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To make it even more wallet-friendly, the prawn mee comes with a bowl of free-flow rich broth.
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If the prawn mee is not enough, the stall also sells Pork Trotter, available in Small (S$4), Medium (S$6), and Large (S$8) portions.
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Lai Hiang Pork Rib Prawn Mee is known to get quite busy and often sells out before closing, so it’s best to head down early to beat the crowd.
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Here is how to get to the stall, which is a 12-minute walk from Farrer Park MRT Station.
Lai Hiang Pork Rib Prawn Mee
Address: 41A Cambridge Road, #01-41, Pek Kio Market & Food Centre, Singapore 211041
Opening hours: Sat to Tue, 6am to 1pm
Nearest MRT station: Farrer Park
Mala lovers would be familiar with this popular local-born chain that started as a passion project by two Nanyang Technology University (NTU) students in 2021.
A Hot Hideout went viral a while back for their unconventional toppings, scrambled eggs, and an assortment of deep-fried items.
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Meals are charged based on the weight at an affordable price of S$3.25 per 100g for all ingredients.
This price also includes unique toppings such as deep-fried potato, lotus root, and spam ham. Customers can also order scrambled eggs with a top-up of S$1.50.
The restaurant offers a wide selection of ingredients, ranging from spinach noodles, rice cakes, luncheon meat, and enoki mushrooms.
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The base prices for each bowl base start at S$1 for the non-spicy Oriental Stir Fry and S$1.50 for the classic Mala Stir Fry.
However, what puts Hot Hideout on the radar is its signature Mala Collagen Soup (S$2.50).
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If you can’t handle spice, Hot Hideout also offers a less fiery but equally tasty alternative with Collagen Soup (S$2).
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Or for something more tangy and savoury, the Tomato Collagen Soup (S$2.50) is another great option to go for.
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A Hot Hideout currently has 11 locations islandwide. You can visit their website here for a full list of the locations.
A Hot Hideout @ Lavender (Aperia)
Address: 12 Kallang Avenue, Mall, #01-58/59 Aperia, 339511
Opening hours: Mon to Sun, 11am to 9.30pm
Nearest MRT station: Lavender
Meanwhile, those looking for a Halal option can try out Nanay’s Kitchen, a Muslim-owned Filipino eatery in Ubi.
According to Eatbook, the founder was a Filipino Muslim, who started selling Nasi Padang before introducing traditional Filipino dishes to its weekend menu.
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After the great reception, Nanay’s now serves Filipino food every day of the week. Thus, the fusion restaurant offers a way for those in Singapore to experience Filipino food without even leaving the country.
Some of the highlights include authentic Filipino classics such as Claypot Sinigang Na Hipon (S$12.20), Tortang Talong (S$7.50) and Tapsilog (S$10).
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They even sell Sizzling Chicken Sisig (S$11), a hugely popular Filipino dish made up of minced pork and chicken liver on a hot plate.
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To wrap up the hearty meal, you can relish in a tall cup of the classic Halo-Halo for S$4.
The layered dessert comes with all sorts of toppings, including chopped bananas, palm seeds, jackfruit, agar jellies, nata de coco, and ube (purple yam) mixed with crushed ice and evaporated milk.
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If you’re looking to try out Filipino cuisine, Nanay’s Kitchen offers a great first taste with affordable prices, large portions, and delicious authentic food.
The eatery sports a mostly blue interior so it is definitely hard to miss.
Nanay’s Kitchen
Address: 301 Ubi Avenue 1, Singapore 400301
Opening hours: Daily 8am to 9pm
Nearest MRT station: Ubi
Sometimes, the situation might call for a fancy meal, but not to the point of completely breaking the bank.
For such cases, Eatbook recommends Colony at The Ritz-Carlton, Millenia Singapore.
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Boasting a 4.6-star Google rating from nearly 3,000 reviews, the five-star hotel’s daily lunch buffet is priced at S$78++ per person on weekdays and S$82++ on Saturdays.
And if you are wondering whether the price is worth the meal, Colony offers fresh seafood such as snow crab legs and poached prawns, to sashimi in a Japanese bar and various Western delights that are sure to leave you stuffed but still wanting more.
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Moreover, there is also a hearty selection of meats including Lamb Rump with Vadouvan Sauce, and the North Indian classic Butter Chicken.
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There are also plenty of desserts to try out: from familiar favourites such as Nyonya kueh to macarons, pastries and even whole cakes.
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What adds to the experience is the British colonial-inspired design of the dining hall. The buffet area is bright and airy, with soaring skylights that let natural light flood the space.
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Reservations are highly recommended to secure a spot at Colony.
Colony
Address: 7 Raffles Avenue, The Ritz-Carlton, Millenia Singapore, Singapore 039799
Opening hours: Daily 6.30am to 10.30am, 12pm to 2.30pm, 6pm to 10.30pm
Nearest MRT station: Esplanade and Promenade
Located in Potong Pasir, popular sandwich cafe Folk Yard serves chill vibes at nett prices.
Its owner, Shan Chew, believes in “bringing good food to the hood” and making specialty coffee more accessible.
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A cup of Black coffee goes for S$5, brewed with Colombian coffee and honey processed.
Non-coffee options include Matcha, Houjicha, and Chocolate, all of which are priced at S$6.50 for a 5oz cup and S$7.50 for a 7oz cup, with an additional S$1 for the iced versions.
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If you’re feeling hungry, grab some of Folk Yard’s signature sandwiches like their Breakfast Sandwich (S$18).
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Another must-try on the menu is the caramelised Fried Brussels, which is available in Small ($6) and Large ($12) portions.
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Finally for desserts, the staff’s recommendation is the French Toast (S$18), starring thick toasted brioche with caramelised orange slice and house-made vanilla orange cream.
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While there is limited seating indoors, customers can also enjoy their drinks or food outdoors.
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Additionally, Folk Yard also serves pizzas and craft beers on tap from Wednesdays to Saturdays, so you can check out the place even after dinner.
The Folk Yard
Address: 51 Upper Serangoon Road, #01-59, The Poiz Centre, Singapore 347697
Opening hours: Sun and Tue 9am to 5pm, Wed to Sat 9am to 12am
Nearest MRT station: Potong Pasir
For those looking for more go-to spots, fret not, because this is just a sneak peek of Eatbook’s list.
The local food blog has compiled a whopping 100 best places to eat and drink in Singapore which you can access here.
But if you’re in a rush and prefer to browse specific categories, the list has you covered.
Eatbook’s recommendations are categorised into the following:
So bookmark these pages, for the next time you catch yourself wondering what to eat.
Also read: Remembering the 5 oldest known S’poreans who lived to over 110 years old
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Featured image adapted from Eatbook.