A TikTok creator from Singapore recently landed herself in hospital after consuming some fried insects she got from a street hawker in Bangkok.
Initially, she seemed to enjoy the unusual snacks, touting it as a “shiok” experience.
However, as she revealed in a video, the bags of insects she ate later caused her to have a bowel mishap requiring medical attention.
On 14 Jan, TikTok creator Nicolette posted a video of her visit to a night market in Bangkok, where she saw the insects for sale.
Out of curiosity, she bought a bag of fried grasshoppers from the street hawker to try.
She described the grasshoppers as “thick, fat, and juicy”, with their legs “dangling out”.
“I eat until damn shiok,” she gushed.
Having had a satisfactory first try, she went back to the same stall and purchased some fried silkworm larvae.
”Damn crispy on the outside and mushy on the inside,” she continued.
“The aunty really spammed the seasoning, so it’s damn nice.”
The TikTok creator then wondered aloud why her office pantry does not stock up on such snacks.
However, the twist in this video came when she revealed the unpleasant aftermath of consuming the creepy crawlies.
“Then I started sh*tting my pants and had to go to the hospital,” she quipped before the video ended.
MS News has reached out to the TikTok creator, but she declined to comment.
As eating insects gains popularity around the world, the Singapore Food Agency (SFA) has issued guidelines on the safe consumption of insects.
These guidelines include:
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Featured image adapted from TikTok.
He made sure all the passengers were served before taking a slice for himself.
The doctor recommended a 2-week gap between manicures to allow nails to recover.
The dog stayed with its owner until she was discharged.
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Following the incident, netizens felt compelled to reconsider pork consumption.
The dog, Taohu, was inseparable from its owner, who raised it from puppyhood.