Singapore certainly has no shortage of lunch deals, but here’s one you might want to make extra time for, especially if you’re a fan of Italian food.
If you live or work around Robertson Quay (or don’t mind making a trip down for a leisurely lunch), Vincenzo Capuano has a bottomless weekday lunch promotion where you can feast on unlimited pizza, pasta, starters, and gelato for 90 minutes.
Image courtesy of Vincenzo Capuano
And you get to do all that for just S$28++ per person.
The lunch spread features a variety of Italian favourites, so it goes without saying that you’ll want to come with plenty of room in your stomach.
For something lighter, there’s Caesar Salad with grilled chicken breast, vine tomatoes, and Parmigiano, while those craving something heartier can go for the Cotoletta di Pollo, a baked chicken thigh cutlet topped with cheese and fresh basil.
Pasta lovers can tuck into Mezze Maniche e Mulignana, featuring pasta tossed in a tomato-based sauce with aubergines and creamy ricotta, or Ravioli ai Porcini, handmade ravioli stuffed with porcini mushrooms and served in a rich truffle cream sauce.
Image courtesy of Vincenzo Capuano
And of course, there are the pizzas. Options include the Diavola alla Nonno Enzo with spicy Napoli salami, Aglio e Olio Pizza Cartwheel with garlic and bird’s eye chilli, and Pesto Basilico with pine nuts and vine tomatoes.
Image courtesy of Vincenzo Capuano
Don’t forget to leave room for dessert, because there’s also Italian gelato in chocolate and pistachio flavours.
This buffet works a little differently from your usual queue-up-and-serve-yourself format.
Instead of helping yourself at a buffet line, you can stay comfortably seated as staff come around regularly with different dishes for you to choose from, somewhat like the traditional dim sum trolley experience.
Should you find yourself particularly fond of a certain dish, you can simply let the staff know and they’ll bring you more. So, if you fancy having 10 servings of ravioli and nothing else, there’s nothing stopping you.
Just note that drinks are charged separately, and the bottomless promotion is available only from Mondays to Fridays, from 12pm to 3pm, with last orders at 2.30pm.
Full-table participation is also required, meaning everyone dining at the same table must opt for the promotion.
This isn’t your run-of-the-mill pizza joint, by the way.
The restaurant was founded by award-winning Italian chef Vincenzo Capuano, whose namesake pizza chain ranked 13th on the 50 Top World Artisan Pizza Chains 2025 list.
Image courtesy of Vincenzo Capuano
With around 50 outlets worldwide, including locations in Italy, Germany, Hong Kong, and Mumbai, the brand has made a name for itself with its contemporary take on traditional Neapolitan pizza.
One of its signatures is the dough, which undergoes a long fermentation process and has a high water content, resulting in a light, airy crust.
In fact, the restaurant even provides a pair of golden scissors at every table for diners to cut through their pizzas, rather than using the usual knife and fork. For the bottomless lunch, however, the pizzas come pre-cut for convenience, so you can dig right in.
Here’s how to get to the restaurant:
Pizzeria Vincenzo Capuano
Address: 80 Mohamed Sultan Road, #01-12 The Pier at Robertson, Singapore 239013
Opening hours: 12pm to 3pm and 6pm to 11pm daily
Nearest MRT station: Fort Canning
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Featured image by MS News.