By now, bubble tea has become an almost regular beverage that they’re no longer a special treat anymore. But Xing Fu Tang might change that for you with the launch of their new cheesecake series for Christmas.
With 4 flavour variations, there’s something to delight those who prefer lighter or heavier forms of the dessert.
Here’s what you can expect once the drinks launch tomorrow (23 Nov).
Most of us fancy a cheesecake every now and then, but not everyone has the luxury of time to sit and dig into a slice.
Having the dessert in an easy-to-carry cup is thus a genius solution which famous Taiwanese bubble tea chain Xing Fu Tang has come up with.
Packing all the rich flavours and textures in a cup, you’d truly feel the joy of Christmas when you take a sip.
Those who like a hint of fresh fruit in their dessert would love the Creamy Mango Cheesecake, which contains blended mango puree, fresh milk and cheese cream.
Image courtesy of Xing Fu Tang
The biscuit crumbs on top add a yummy crunch to the otherwise velvety concoction.
If you don’t fancy the tropical taste as much, you can’t go wrong with the classic strawberry, which is a similar mix but with a tangy strawberry puree blend.
Image courtesy of Xing Fu Tang
For those who prefer the traditional tea route, there’s the matcha cheesecake for that bittersweet punch.
Image courtesy of Xing Fu Tang
Otherwise, go all out and get the ultimate milky mixture with the Seasalt Chocolate.
Image courtesy of Xing Fu Tang
The festive chocolate drink takes a modern twist with a hint of Himalayn pink sea salt which complements the rich cocoa flavour.
Toasted marshmallows top off the drink, along with a sprinkle of cocoa powder which screams Christmas in a cup.
If you’re already drooling at this point, we’d suggest locating the Xing Fu Tang outlet closest to you so you can be among the first in line to get the new drinks tomorrow.
You may find all their 10 locations here. You’re welcome.
As we approach the end of 2020, let’s reward ourselves with well-deserved treats like these. After all, we’ve survived quite a year.
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Featured image adapted from Facebook and Facebook.
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