Geylang Bazaar Stalls To Be 100% Halal For First Time In Over 40 Years

Ramadan Bazaar To Sell Only Muslim-Friendly Food

The Ramadan bazaar at Geylang Serai is an annual affair that many Singaporeans of all races and religions look forward to.

But the bazaar has fallen out of favour with the Malay-Muslim community recently, especially after the halal food controversy.

In 2017, local websites The Halal Food Blog and Halalfoodhunt found that almost half of the bazaar’s food stalls were neither Muslim-owned nor Halal-certified.

To quell people’s worries, this year’s installment promises a new look with 100% halal food safe for Muslim consumption.

Never had proper halal certification

The Geylang bazaar has been a fixture every fasting month in Singapore for over 40 years.

Everything from traditional food to home decor can be found there, making it a bargain haven for families preparing for Hari Raya.

The prevalence of Malay-Muslim vendors in the early years meant that the halal status of food was hardly ever an issue.

Source

Since it was common consensus that food at the bazaar was suitable for consumption, they never required proper certification.

‘Hipster’ food stalls raised doubts

The ‘hipster’ transformation of Geylang bazaar food stalls in 2017 introduced new dishes that sparked debates about pricing and halal certification.

 

Source

A police raid of several food stalls that same year incited rumours about non-halal dendeng (thin slices of grilled meat) being sold at the bazaar.

The raid turned out to be an arrest for 22 unregistered foreign food handlers, but anxiety about the halal status of food there was at an all-time high.

In order to clear all doubts, organisers are stepping up food control measures this year.

New criteria for halal food

2019 will be the first year that Wisma Geylang Serai has full control over the bazaar.

Plans are underway to bring back the traditional elements that have vanished over time.

60% of the food stalls will have to sell traditional Malay delicacies, while the remaining 40% can sell other foods.

All food stalls will have to fulfill these criteria to be suitable for consumption by Muslims:

  • Muslim-owned
  • Islamic Religious Council of Singapore (MUIS) halal-certified
  • Approved by halal consultants engaged by organisers

There will be fewer stalls, which means that more space will be freed up for dining areas and walkways.

Let’s hope that this year’s bazaar will bring back the festive atmosphere of decades’ past.

Featured image via Choo Yut Shing and Y-Shumin on Flickr.

Fayyadhah Zainalabiden

Fayyadhah spends most of her free time wondering why there's nothing fun to do and wastes the rest of her time on Netflix.

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