‘Local food: sky’s the limit’: Netizen asks fellow S’poreans where they would bring first-time visitor to eat

where to eat singapore

Locals weigh in on where to take a first-time visitor to eat in Singapore

In recent years, Singapore has been recognised as a global culinary powerhouse.

Two local hawker stalls were first awarded Michelin stars in 2016, and Singaporean hawker culture was added to the UNESCO Heritage List in 2020.

As such, it is no surprise that Singaporeans take great pride in our food.

In an X post on Thursday (12 Nov), a netizen asked fellow Singaporeans where they would take a foreign friend visiting Singapore for the first time to eat.

“Feels like I’ve heard varying answers, so I wanna see what you all think,” the Original Poster (OP) wrote.

Source: @DRTnky via X

Many suggest tourist-centric areas

A netizen stressed that there are many dining options available, depending on OP’s price range.

Source: X

Many felt that a natural move would be to bring a first-time visitor to areas catered towards tourists.

Suggestions included eateries located in Gardens by the Bay, Clarke Quay, Chinatown, and Bugis.

One netizen proposed Lau Pa Sat, but also admitted it was a “usual tourist trap”.

Source: X

The famous hawker centre, located in the heart of the Central Business District, often sees huge crowds of foreign visitors.

Interior of Lau Pa Sat - Laupasat

Source: Lau Pa Sat

Netizens share local recommendations and hidden gems

Meanwhile, many netizens said that bringing a visitor to a hawker centre was the most obvious choice for an authentic experience.

One netizen wrote, “Hawker centres are the best way to soak in the local food culture.”

Some of the hawker centres suggested were Old Airport Road, Tiong Bahru, and Chinatown Complex. Golden Mile was also cited as a favourite.

Source: X

 

Source: X

Source: X

Some Singaporeans even offered their personal food recommendations, including prawn mee at Beach Road, salted egg at Sim Lim Square, and chicken rice at Sin Ming.

Another netizen added that the breadth of Singaporean cuisine extended beyond hawker fare.

They encouraged the OP to explore areas like Little India and Dempsey Hill.

“Local food: [sky’s] the limit,” they wrote.

Source: X

Another commenter also suggested that instead of taking someone out to eat, offering them a home-cooked meal was more unique.

Source: X

International chains could never go wrong

However, the answer was simpler for some.

They believe international chains were guaranteed to be safe bets for foreigners.

One netizen answered: “McDonald’s, McSpicy meal upsize.”

Another suggested the Taiwanese restaurant chain Din Tai Fung, adding that Europeans will appreciate the food there “even if it’s not local”.

Also read: ‘Bubble tea’: S’poreans share what’s ‘become so expensive’ here they’ve stopped buying it

‘Bubble tea’: S’poreans share what’s ‘become so expensive’ here they’ve stopped buying it

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Featured image adapted from Dennise Anorico via Pexels, Lau Pa Sat.