Bomberry chocolate-covered fruit products recalled by SFA due to potential presence of metal

Bomberry products originated from Australia recalled, public should not consume them

The Singapore Food Agency (SFA) has ordered the recall of a chocolate-covered fruit product due to the potential presence of metal in them.

This follows a similar recall of products under the Bomberry brand in Australia, said SFA in a media release on Thursday (29 Oct).

Source: Singapore Food Agency

4 Bomberry products recalled

According to SFA, four Bomberry products with “best before” dates up to and including 20 Jan 2028, and originating in Australia, are covered by the recall.

They are:

  • Bomberry Natural Blueberries + Belgian Chocolate (Dark Chocolate) (150g)
  • Bomberry Natural Blueberries + Belgian Chocolate (White & Milk Chocolate) (150g)
  • Bomberry Natural Raspberries + Belgian Chocolate  (White and Dark Chocolate) (150g)
  • Bomberry Natural Raspberries + Belgian Chocolate (White & Milk Chocolate) (150g)

Source: Singapore Food Agency

The recall is ongoing.

Bomberry products recalled as precautionary measure

The recall is a precautionary measure after Food Standards Australia New Zealand issued a notification on the recall of these Bomberry products, SFA said.

It warned of the potential presence of foreign matter, i.e. metal.

SFA has thus directed local importer Little Farms Pte Ltd to recall the implicated products.

Source: Singapore Food Agency

Consumers advised not to consume product

SFA noted that under the Sale of Food Act, foods known to be unsafe for consumption should not be sold.

Consumers who have purchased the products are advised not to consume them, while those who have consumed the product should seek medical advice if they have concerns about their health.

They can contact their point of purchase for inquiries about the product.

Also read: SFA recalls dried pineapple slices product after finding sulphur dioxide, which could cause allergic reactions

SFA recalls dried pineapple slices product after finding sulphur dioxide, which could cause allergic reactions

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Featured image adapted from Singapore Food Agency.