Harpreet Singh says Singapore breakfast food better than foreign cuisines, praises kaya toast and eggs
Workers’ Party politician Harpreet Singh Nehal took pride in Singapore’s breakfast food compared to foreign cuisines.
He described prata, mee rebus, and wanton noodles as “superb” even after his travels across the world.
Source: Harpreet Singh Nehal on Facebook
Enjoys breakfast kaya toast and eggs after returning from overseas
“Over the years, I have travelled quite extensively to many parts of the world,” said Mr Singh on 1 Sept.
He then opined that “very few places” worldwide can match the local breakfast cuisine in Singapore.
Whether it’s prata, mee rebus, wanton mee, mee-pok, thosai, appam or whatever – our local breakfast fare is simply superb!
Mr Singh explained that he went overseas last week to spend time with his two sons.
To start this week, he met up with friends in Punggol and had the classic “Set A”. The breakfast consisted of kaya butter toast, eggs, and teh-o. Simple but shiok, he declared.
Source: Harpreet Singh Nehal on Facebook
Netizens pick fishball noodles and dim sum as favourite breakfast
Mr Singh was also curious to know what Singaporean netizens had as their favourite local breakfast.
“A bowl of fishball noodles with soup,” one commenter wrote, getting approval from Mr Singh.
Source: Facebook
Another netizen posted a photo of dim sum and what appeared to be kopi.
Source: Facebook
Other examples listed included mee rebus with teh tarik, black noodles with peanut porridge, kaya toast, and various kinds of prata.
One user lamented that they were living overseas and greatly missed Singapore’s food.
Source: Facebook
Another commenter gave a dissenting opinion: Johor Bahru (JB) food is better.
Source: Facebook
Have news you must share? Get in touch with us via email at news@mustsharenews.com.
Featured image adapted from Harpreet Singh Nehal on Facebook.
