NUS engineering grad left DBS to start Matchaya, now supplies 50% of matcha used by S’pore cafes The homegrown brand now has a Tiong Bahru flagship, tea appreciation workshops, and a playful new Whimsical Cloud Series. 2 hours ago
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5 days ago Li Nanxing collabs with Fullerton Hotel for National Day buffet, will personally serve dishes for 3 days
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2 weeks ago 18-year-old revives iconic Madeleine’s egg tarts with brother, balances baking with psychology studies
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