‘S’poreans know how to eat’: Award-winning chef Antonio Bachour teams up with The Fullerton Hotel for 3-month collab The limited-time takeover features afternoon tea, savoury dishes, pastries, and Singapore-exclusive desserts that are almost too pretty to eat. 1 day ago
6 days ago Pop Bakery opens 1st SEA outlet at Sentosa with Twinkle Twinkle meet-and-greets & S’pore-exclusive desserts
6 days ago Pop Bakery opens 1st SEA outlet at Sentosa with Twinkle Twinkle meet-and-greets & S’pore-exclusive desserts
1 week ago Ka-Soh returns for limited-time Tanglin Cookhouse pop-up, 3rd-gen owner slid into Andie Chen’s DMs to make it happen
1 week ago Ka-Soh returns for limited-time Tanglin Cookhouse pop-up, 3rd-gen owner slid into Andie Chen’s DMs to make it happen
2 years ago S$5 a fruit: Serangoon durian stand sells Mao Shan Wang to pioneer generation & CHAS card holders at special price
S$5 a fruit: Serangoon durian stand sells Mao Shan Wang to pioneer generation & CHAS card holders at special price
2 years ago Authentic halal rice dumplings started by man from China & Malay wife a hit with S’poreans
2 years ago Dumpling prices rise by up to S$2 due to food & labour costs ahead of Dragon Boat Festival