‘S’poreans know how to eat’: Award-winning chef Antonio Bachour teams up with The Fullerton Hotel for 3-month collab The limited-time takeover features afternoon tea, savoury dishes, pastries, and Singapore-exclusive desserts that are almost too pretty to eat. 1 day ago
6 days ago Pop Bakery opens 1st SEA outlet at Sentosa with Twinkle Twinkle meet-and-greets & S’pore-exclusive desserts
6 days ago Pop Bakery opens 1st SEA outlet at Sentosa with Twinkle Twinkle meet-and-greets & S’pore-exclusive desserts
1 week ago Ka-Soh returns for limited-time Tanglin Cookhouse pop-up, 3rd-gen owner slid into Andie Chen’s DMs to make it happen
1 week ago Ka-Soh returns for limited-time Tanglin Cookhouse pop-up, 3rd-gen owner slid into Andie Chen’s DMs to make it happen
2 years ago Seafood restaurant in Gillman Barracks appeals for help, says business has been ‘turbulent’
2 years ago Michelin-starred restaurant Chef Kang’s to close in October 2024 as owner retires without successor
2 years ago Street hawker in China cooks fried rice with ice cream, tops it off with rainbow sprinkles
2 years ago S’pore company offers tom yum cricket & mealworm snacks following SFA approval for edible insects