Popular Japanese Gyudon Chain Sukiya Is Opening At Suntec City, Singapore
You’re probably familiar with the shabu shabu chain in Singapore called Suki-ya, with a dash.
Authentic gyudon lovers who’ve been to the land of the rising sun, on the other hand, would know Sukiya – sans the dash – for hearty beef rice bowls instead.
A Sukiya outlet in Osaka, Japan
Sukiya one of Japan’s famous gyudon chains and it will be opening in Singapore real soon.
So if you love Japanese beef rice bowls, you’d wanna bookmark this for your next food adventure.
Sukiya to open at Suntec City in Singapore soon
Over the last few days, the Japanese community in Singapore were shook to discover familiar massive boards on display in front of a vacant store at Suntec City.
According to Ladyironchef, Sukiya will be opening their first outlet in Singapore at Suntec City. However, no date has been set yet.
Apart from the 2,333 outlets they have in Japan, they’re also expanded to serve their quick-service beef rice bowls at 8 other countries:
- Hong Kong
And very soon, Singapore.
Beef rice bowls of different sizes
If you’ve had a taste of Sukiya in Japan before, you’d know that customers love their reasonable prices. 8 Days has kept track of their prices in Japan for you.
Their classic simple beef rice bowl comes in 6 sizes from small, medium, medium-extra, large, extra large, and mega size.
Prices range from S$3.20 (250 yen) to S$10 (780 yen).
Other menu favourites include Three Cheese Gyudon and Gyu Curry Rice.
Triple layers of cheese served on beef rice
While there are no details for the prices in Singapore, hopefully they will remain around the same here.
Looking forward to savour authentic gyudon
As we look forward to the day we can travel overseas again, it’s nice to know that countries like Japan are bringing their local flavours like Kyoto’s famous Menbaka Fire Ramen to us.
Will you be giving Sukiya gyudon a try when it opens? Let us know in the comments below.
Check out Menbaka Fire Ramen at Cineleisure Orchard:
Kyoto’s Menbaka Fire Ramen Opens In S’pore On 24 Nov With Chefs Literally Setting Your Food Ablaze
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