M’sians Make Up Almost Half Of All Migrants In S’pore, Per UN Report
You might be under the impression that people born in China or India form the majority of migrants in Singapore, but a UN report shows that that couldn’t be further from the truth.
Instead, Malaysians make up 44% – that’s almost half – of all migrants living and working in Singapore. This number includes those who became Singapore citizens.
This fact was revealed by the Department of Economic and Social Affairs of the United Nations Secretariat (DECA) and reported by The Straits Times.
Number of M’sian migrants consistently highest since 1990
The numbers show that Malaysians have consistently been the largest group of migrants in Singapore since at least 1990.
However, the numbers have jumped considerably – from 195,072 in 1990 to 952,261 in 2019.
The 2013 numbers for Malaysians were at 1,044,994.
This shouldn’t be surprising as we are not only neighbours but also share similar cultures, which makes assimilation easier.
As a result, many Malaysians tend to fit in so well in our community that we barely notice any differences.
Chinese & Indonesian migrants follow at 2nd & 3rd
There are about 380,145 Chinese migrants in Singapore, which is not an insignificant amount – they’re still the 2nd highest migrant population. Their numbers have remained steady since 2013.
In 3rd place are Indonesians, who at almost 140,000 make up a good number.
These are followed closely by Indian and Pakistani migrants at 138,177 and 118,765 respectively (2013 numbers).
M’sians assimilate well into S’pore
We not only share a culture and Causeway with our Malaysian neighbours.
Malaysians, especially those who live in Johor Bahru, can also commute to Singapore for work and go back in the evening. As many as 300,000 people cross the border daily, according to a report by Channel NewsAsia (CNA).
It is also easier for Malaysians to work in Singapore as they have less tight restrictions than those of other nationalities.
Indeed, while some Singaporeans may be surprised at the numbers, it is no cause for alarm. Many of us will know or have worked with Malaysians.
Maybe we won’t agree on whose food is better, but that’s only because we share the same passion for food.