Ms Chen (surname transliterated from Chinese), who lives opposite Senja Hawker Centre, told the Chinese newspaper that the cakes were already sold out when she visited the market last Saturday noon — the first day of launch.
She returned at 4pm to buy one box, but decided to give it to her sister to try. Ms Chen joined the queue again the next morning, but missed out due to long waiting times.
Ms Chen reluctantly returned in the afternoon with her son for the fourth time and finally succeeded in buying one for herself.
The banana cakes at the vending machine go for S$8.60 per box, nearly twice the price at the JB store — RM13 (S$3.92). This is reportedly due to the cost of refrigerated transportation.
Despite the price difference, some customers like Ms Kong Xiaoling (name transliterated from Chinese) felt that the cakes are reasonably priced since a slice of cake at a café costs between six and seven dollars.
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The person who made this possible is Serene Ong, 41, the founder of Hypha Vending Retail.
Mr Lim also shared that the vending machine operator had reached out a few weeks ago and expressed interest in reselling the store’s cakes.
To ensure freshness, the cakes are transported to Singapore in a low-temperature environment every morning.
The banana cakes can last a week if refrigerated, and two days at room temperature.