‘S’poreans know how to eat’: Award-winning chef Antonio Bachour teams up with The Fullerton Hotel for 3-month collab The limited-time takeover features afternoon tea, savoury dishes, pastries, and Singapore-exclusive desserts that are almost too pretty to eat. 19 hours ago
6 days ago Pop Bakery opens 1st SEA outlet at Sentosa with Twinkle Twinkle meet-and-greets & S’pore-exclusive desserts
6 days ago Pop Bakery opens 1st SEA outlet at Sentosa with Twinkle Twinkle meet-and-greets & S’pore-exclusive desserts
1 week ago Ka-Soh returns for limited-time Tanglin Cookhouse pop-up, 3rd-gen owner slid into Andie Chen’s DMs to make it happen
1 week ago Ka-Soh returns for limited-time Tanglin Cookhouse pop-up, 3rd-gen owner slid into Andie Chen’s DMs to make it happen
4 weeks ago National Ice Cream Day deals in S’pore for free or discounted sweet treats to cool down on hot days
1 month ago Blockchain-traced Musang King debuts in S’pore, QR code reveals each durian’s origins & journey
1 month ago NUS engineering grad left DBS to start Matchaya, now supplies 50% of matcha used by S’pore cafes
1 month ago Li Nanxing collabs with Fullerton Hotel for National Day buffet, will personally serve dishes for 3 days
Li Nanxing collabs with Fullerton Hotel for National Day buffet, will personally serve dishes for 3 days
2 months ago 18-year-old revives iconic Madeleine’s egg tarts with brother, balances baking with psychology studies
18-year-old revives iconic Madeleine’s egg tarts with brother, balances baking with psychology studies
2 months ago Ng Eng Hen tries out ‘Michael Jackson’ drink at Havelock sarabat stall, netizens joke that he’s conducting field tests
Ng Eng Hen tries out ‘Michael Jackson’ drink at Havelock sarabat stall, netizens joke that he’s conducting field tests
2 months ago Fluff Bakery to close in Sept after 12 sweet years, urges customers to place last orders
2 months ago Former WWF colleagues run wet market tours to teach S’poreans about seafood sustainability, now hosting dining pop-up
Former WWF colleagues run wet market tours to teach S’poreans about seafood sustainability, now hosting dining pop-up